Hazelnut Brownies
I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them in the freezer or we would have eaten the entire pan! They're now a family favorite.
Ingredients
- 1 cup butter, melted
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped hazelnuts
- FROSTING:
- 2 cups semisweet chocolate chips
- 1 cup heavy whipping cream or refrigerated hazelnut nondairy creamer
- 2 tablespoons butter
- 1/2 cup coarsely chopped hazelnuts
