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Hawaiian Ham Steak

Name: Hawaiian Ham Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 boneless fully cooked ham steaks (about 1 pound each); 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 6 pineapple slices

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.—Mildred Sherrer, Fort Worth, Texas

Hawaiian Ham Steak Recipe photo by Taste of Home

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Ingredients

2 boneless fully cooked ham steaks (about 1 pound each)
2 tablespoons brown sugar
1 tablespoon Dijon mustard
6 pineapple slices

Directions

Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° for 10 minutes or until heated through.

Nutrition Facts

1/3 pound: 295 calories, 13g fat (4g saturated fat), 80mg cholesterol, 2002mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 28g protein.

Hawaiian Ham Steak

Total Time

Makes

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