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Hawaiian Cheese Bread

This bread is absolutely delicious. My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. —Amy McIlvain, Wilmington, Delaware
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    16 servings

Ingredients

  • 1 loaf (1 pound) Hawaiian sweet bread
  • 1 block (8 ounces) Swiss cheese
  • 3 slices red onion, chopped
  • 1/2 cup butter, melted
  • 3 garlic cloves, minced
  • 1 teaspoon salt

Directions

  • Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread.
  • Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.
Nutrition Facts
1 serving: 199 calories, 12g fat (7g saturated fat), 38mg cholesterol, 314mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 7g protein.

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