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Hawaiian Bacon & Pineapple Breakfast Bake

Name: Hawaiian Bacon & Pineapple Breakfast Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 8 large eggs; 2 cups 2% milk; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese; 1 cup crumbled cooked bacon (about 14 slices); 1 cup cubed fully cooked ham; 3/4 cup pineapple tidbits; 1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes; 1/2 cup coarsely crushed french-fried onions

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Total Time

Prep: 20 min. + chilling Bake: 35 min.

Makes

12 servings

Sweet meets savory in this fun twist on the typical breakfast casserole. It's great for parties and potlucks because you can make it the night before. —Katie Osborn, Toledo, Ohio

Hawaiian Bacon & Pineapple Breakfast Bake Recipe photo by Taste of Home

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Ingredients

8 large eggs
2 cups 2% milk
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1 cup crumbled cooked bacon (about 14 slices)
1 cup cubed fully cooked ham
3/4 cup pineapple tidbits
1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes
1/2 cup coarsely crushed french-fried onions

Directions

In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight.
Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.

Nutrition Facts

1 piece: 308 calories, 15g fat (7g saturated fat), 167mg cholesterol, 669mg sodium, 23g carbohydrate (11g sugars, 1g fiber), 21g protein.

Hawaiian Bacon & Pineapple Breakfast Bake

Ingredients

Directions

Nutrition Facts

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