Hasselback Tomato Clubs
This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 4 plum tomatoes
- 2 slices Swiss cheese, quartered
- 4 cooked bacon strips, halved
- 4 slices deli turkey
- 4 Bibb lettuce leaves
- 1/2 medium ripe avocado, peeled and cut into 8 slices
- Cracked pepper
