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Hash Brown Potato Salad

Name: Hash Brown Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 quart water; 2 to 3 teaspoons salt; 1 package (16 ounces) frozen cubed hash brown potatoes; 2 hard-boiled large eggs, chopped; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup chopped celery; 3 tablespoons sweet pickle relish; 2 tablespoons chopped green onions; 1-1/2 teaspoons prepared mustard; 1 teaspoon salt; 1/8 teaspoon pepper

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Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Frozen hash browns pare down prep time for this quick mayonnaise potato salad from Myra Innes of Auburn, Kansas. "It's so easy to make in a hurry because you don't have to peel any potatoes," she notes.

Hash Brown Potato Salad Recipe photo by Taste of Home

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Ingredients

1 quart water
2 to 3 teaspoons salt
1 package (16 ounces) frozen cubed hash brown potatoes
2 hard-boiled large eggs, chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped celery
3 tablespoons sweet pickle relish
2 tablespoons chopped green onions
1-1/2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.

Hash Brown Potato Salad

Total Time

Makes

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