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Home Recipes Ingredients Cheese Cheddar Cheese

Hash Brown Egg Breakfast

Name: Hash Brown Egg Breakfast
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Yield: 12 servings (1-1/3 cups each).
Ingredients: 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups cubed fully cooked ham; 1-1/2 cups shredded cheddar cheese; 1 large green pepper, chopped; 1 medium onion, chopped; 12 large eggs, lightly beaten; 1 cup 2% milk; 1 teaspoon salt; 1 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3-1/2 hours

Makes

12 servings (1-1/3 cups each)

Updated: Jan. 16, 2022

I love this hearty slow cooker breakfast dish. It's great for potlucks because it's easy to carry and always popular.—Nancy Marion, Frostproof, Florida

Hash Brown Egg Breakfast Recipe photo by Taste of Home

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed fully cooked ham
1-1/2 cups shredded cheddar cheese
1 large green pepper, chopped
1 medium onion, chopped
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Directions

Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice.

In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°.

Nutrition Facts

1-1/3 cups: 238 calories, 11g fat (5g saturated fat), 240mg cholesterol, 671mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 17g protein.

Hash Brown Egg Breakfast

Ingredients

Directions

Nutrition Facts

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