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Harvest Apple Cider

I simmer this comforting cider in my slow cooker every fall. —Lesley Geisel, Severna Park, Maryland
  • Total Time
    Prep: 5 min. Cook: 2 hours
  • Makes
    about 2 quarts

Ingredients

  • 8 whole cloves
  • 4 cups apple cider or juice
  • 4 cups pineapple juice
  • 1/2 cup water
  • 1 cinnamon stick (3 inches)
  • 1 tea bag

Directions

  • Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a 3-qt. slow cooker.
  • Cover and cook on low until cider reaches desired temperature, about 2 hours. Discard spice bag, cinnamon stick and tea bag before serving.
Nutrition Facts
1 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 32g carbohydrate (30g sugars, 0 fiber), 0 protein.

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