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Hamburger Stir-Fry

Name: Hamburger Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 tablespoon sugar; 1 tablespoon cornstarch; 1 tablespoon ground mustard; 1/3 cup cold water; 1/3 cup reduced-sodium teriyaki sauce; 1 pound lean ground beef (90% lean); 2 teaspoons canola oil; 1 package (16 ounces) frozen asparagus stir-fry vegetable blend; 1 medium onion, halved and thinly sliced; 2 cups hot cooked rice; 2 teaspoons sesame seeds; Julienned green onions, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 15, 2023

Here's a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice sauce and is different enough to feel like a treat for the taste buds! —Kathi and John Horst, Westfield, New York

Hamburger Stir-Fry Recipe photo by Taste of Home

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Ingredients

1 tablespoon sugar
1 tablespoon cornstarch
1 tablespoon ground mustard
1/3 cup cold water
1/3 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
2 teaspoons canola oil
1 package (16 ounces) frozen asparagus stir-fry vegetable blend
1 medium onion, halved and thinly sliced
2 cups hot cooked rice
2 teaspoons sesame seeds
Julienned green onions, optional

Directions

In a small bowl, combine sugar, cornstarch and mustard. Stir in water and teriyaki sauce until smooth.
In a large nonstick skillet or wok over medium heat, cook beef until no longer pink, 5-7 minutes, crumbling meat; drain and set aside. In the same pan, heat oil over medium heat; add vegetable blend and onion. Cook and stir until crisp-tender, 6-8 minutes.
Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes longer. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds and, if desired, top with green onions.