Hamburger Noodle Casserole
People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy...it's a great weeknight family entree! —Martha Henson, Winnsboro, Texas
Ingredients
- 5 cups uncooked egg noodles
- 1-1/2 pounds lean ground beef (90% lean)
- 2 garlic cloves, minced
- 3 cans (8 ounces each) tomato sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (8 ounces) reduced-fat cream cheese
- 1 cup reduced-fat ricotta cheese
- 1/4 cup reduced-fat sour cream
- 3 green onions, thinly sliced, divided
- 2/3 cup shredded reduced-fat cheddar cheese
Reviews
No comment left
My family really enjoyed this dish. I thought it was very simple to put together. I added more than the amount of cheese it called for because we love cheese. I also left out the sour cream because we didn't have any like I thought we did. I will be making this again.
Over cheesy. Didn't think the cheddar belonged on the top.
A little time consuming, but tasty. I left out the sugar.
This recipe actually surprised me!! I was a little skeptical about combining cream cheese, ricotta and sour cream, I thought it would have been too much! I read the reviews, and added some Italian sausage, green peppers and onions. It was so good....comforting on a cold day and very creamy. Will definitely make again!!!!
Results were split. Two liked it and two did not. I found it to gooey like, with no real flavor. very bland in my opinion. Will not make again.
Loved this!! I did not use anything low fat or fat free and it needed a little bit more seasoning, but otherwise, yummy and easy!!
Delicious! Used 2lbs of ground beef...also substituted a jar of tomato basil marinara instead of canned tomato sauce and doubled the green onions. The whole family gave it thumbs up. Will definitely make again!
Pretty good & simple to make. Next time I may try adding salsa and black olives, or using a mix of sausage and hamburger.
This is filling. That is all the good I can say about it. It is tasteless. If you want pasta, you'd be better off frying up some hamburger and adding it to Kraft Mac & Cheese, or using a box of Hamburger Helper. With cheese as expensive as it is, don't waste it on this tasteless dish. We have a lot of leftovers which I hope to entice people to eat by adding jarred spaghetti sauce. It was a pain to make, too--lots of dirty pans. If you're looking for a yummy hamburger noodle dish, keep looking!