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Home Dishes & Beverages Casseroles Pork Casseroles

Ham & Zucchini Italiano

Name: Ham & Zucchini Italiano
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 3 medium zucchini, cut diagonally into 1/4-inch slices; 1 tablespoon olive oil; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound smoked deli ham, cut into strips; 1 cup marinara or spaghetti sauce; 3/4 cup shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: May. 21, 2022

I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked with mozzarella, you can accomplish all three in the time it takes to describe the dish to a grateful family. —Madison Mayberry, Ames, Iowa

Ham & Zucchini Italiano Recipe photo by Taste of Home

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Ingredients

3 medium zucchini, cut diagonally into 1/4-inch slices
1 tablespoon olive oil
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound smoked deli ham, cut into strips
1 cup marinara or spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese

Directions

Preheat oven to 450°. In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper.
Place half of the zucchini in a greased 8-in. square baking dish. Layer with half of the ham, marinara sauce and cheese. Repeat layers.
Bake, uncovered, 10-12 minutes or until heated through and cheese is melted. Serve with a slotted spoon.

Nutrition Facts

1 serving: 196 calories, 8g fat (3g saturated fat), 36mg cholesterol, 1013mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 17g protein.

Ham & Zucchini Italiano

Ingredients

Directions

Nutrition Facts

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