Ham & Swiss Egg Casserole
The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get much easier than this!—Kathy Harding, Richmond, Missouri
Ingredients
- 16 large eggs
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 4 cups shredded Swiss cheese
- 8 ounces sliced deli ham, chopped
- 4 croissants, torn into 1-1/2-inch pieces
- 1 tablespoon minced chives
