Cod with Bacon & Balsamic Tomatoes

Split Pea Soup with Bacon & Crab

Baked Ham with Cumberland Sauce

Mustard Baked Ham with Gravy

Holiday Ham with Pineapple

Spiced Ham with Apple Relish

Sliced Ham with Roasted Vegetables

Baked Ham with Pineapple

Easy Ham with Cherry Sauce

Baked Ham with Orange Glaze

Baked Ham with Cherry Sauce

Stuffed Ham with Raisin Sauce

Spiral Ham with Cranberry Glaze

Glazed Ham with Sweet Potatoes

Glazed Ham with Cherry Sauce

Baked Ham with Honey-Chipotle Glaze

Slow-Cooked Ham with Pineapple Sauce

Pressure-Cooker Provencal Ham & Bean Soup

Pear, Ham & Cheese Pastry Pockets

Home Recipes Ingredients Meat & Poultry Pork

Ham Steaks with Gruyere, Bacon & Mushrooms

Name: Ham Steaks with Gruyere, Bacon & Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 tablespoons butter; 1/2 pound sliced fresh mushrooms; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/8 teaspoon coarsely ground pepper; 1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces; 1 cup shredded Gruyere cheese; 4 bacon strips, cooked and crumbled; 1 tablespoon minced fresh parsley, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an amazing combination. —Lisa Speer, Palm Beach, Florida

Ham Steaks with Gruyere, Bacon & Mushrooms Recipe photo by Taste of Home

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 tablespoons butter
1/2 pound sliced fresh mushrooms
1 shallot, finely chopped
2 garlic cloves, minced
1/8 teaspoon coarsely ground pepper
1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces
1 cup shredded Gruyere cheese
4 bacon strips, cooked and crumbled
1 tablespoon minced fresh parsley, optional

Directions

In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer. Remove from pan; keep warm. Wipe skillet clean.
In same skillet, cook ham over medium heat 3 minutes. Turn; sprinkle with cheese and bacon. Cook, covered, 2-4 minutes longer or until cheese is melted and ham is heated through. Serve with mushroom mixture. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 352 calories, 22g fat (11g saturated fat), 113mg cholesterol, 1576mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 34g protein.

Ham Steaks with Gruyere, Bacon & Mushrooms

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home