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Ham Salad

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. —Patricia Reed, Pine Bluff, Arkansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup finely chopped celery
  • 1/4 cup sliced green onions
  • 2 tablespoons minced fresh chives
  • 1 tablespoon honey
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 5 cups diced fully cooked ham or turkey
  • 1/3 cup chopped pecans and almonds, toasted
  • Slider buns, split, optional

Directions

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving.
  • Stir in pecans before serving. If desired, serve on buns.
Nutrition Facts
1/2 cup ham salad: 254 calories, 20g fat (3g saturated fat), 43mg cholesterol, 1023mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 16g protein.

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