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Ham Salad Spread

Total Time

Prep/Total Time: 15 min.

Makes

3 cups

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. —Marcella Kulp, Quakertown, Pennsylvania

Ingredients

  • 3 cups ground fully cooked ham
  • 1 hard-boiled large egg, chopped
  • 2 tablespoons finely chopped celery
  • 2 teaspoons finely chopped onion
  • 2 teaspoons sweet pickle relish
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • Assorted crackers

Directions

  1. In a large bowl, combine the first 5 ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts

2 tablespoons: 97 calories, 9g fat (2g saturated fat), 21mg cholesterol, 276mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 4g protein.

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