Home Dishes & Beverages Pasta Dishes Alfredo

Ham Ravioli Bake

Name: Ham Ravioli Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (25 ounces) frozen cheese ravioli; 1-1/2 cups cubed fully cooked ham; 1-1/3 cups sliced fresh mushrooms; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon canola oil; 1 jar (15 ounces) Alfredo sauce

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

4 servings

I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! —Jennifer Berger, Eau Claire, Wisconsin

Ham Ravioli Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (25 ounces) frozen cheese ravioli
1-1/2 cups cubed fully cooked ham
1-1/3 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon canola oil
1 jar (15 ounces) Alfredo sauce

Directions

Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat 4-5 minutes or until vegetables are crisp-tender.
Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook 3-4 minutes or until heated through.
Drain ravioli; place half in the prepared baking dish. Top with half the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly.

Nutrition Facts

1 serving: 653 calories, 31g fat (16g saturated fat), 137mg cholesterol, 1496mg sodium, 61g carbohydrate (5g sugars, 3g fiber), 35g protein.

Ham Ravioli Bake

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home