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Ham Potato Puffs

This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers. —Brad Eichelberger, York, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    10 puffs

Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup cubed fully cooked ham
  • 1 cup leftover mashed potatoes
  • 1 cup shredded cheddar cheese, divided
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • Minced fresh parsley, optional

Directions

  • Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder.
  • Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 each: 165 calories, 5g fat (3g saturated fat), 20mg cholesterol, 592mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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