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Ham & Pineapple Kabobs

Name: Ham & Pineapple Kabobs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1/4 cup hoisin sauce; 1/4 cup unsweetened pineapple juice; 1/4 cup teriyaki sauce; 1 tablespoon honey; 1-1/2 teaspoons rice vinegar; 1-1/2 teaspoons reduced-sodium soy sauce; KABOBS:; 2 pounds fully cooked boneless ham, cut into 1-inch pieces; 1 large fresh pineapple, peeled, cored and cut into 1-in. cubes (about 4 cups)

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Test Kitchen Approved

Total Time

Prep: 30 min. + marinating Bake: 15 min.

Makes

12 servings

For a twist on the usual holiday fare, we turn ham and pineapple into juicy kabobs. The marinade gets its zip from hoisin, teriyaki and soy sauces. —Chandra Lane-Sirois, Kansas City, Missouri

Ham & Pineapple Kabobs Recipe photo by Taste of Home

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Ingredients

1/4 cup hoisin sauce
1/4 cup unsweetened pineapple juice
1/4 cup teriyaki sauce
1 tablespoon honey
1-1/2 teaspoons rice vinegar
1-1/2 teaspoons reduced-sodium soy sauce
KABOBS:
2 pounds fully cooked boneless ham, cut into 1-inch pieces
1 large fresh pineapple, peeled, cored and cut into 1-in. cubes (about 4 cups)

Directions

In a large shallow dish, combine the first 6 ingredients. Add ham; turn to coat. Refrigerate, covered, overnight.
Preheat oven to 350°. Drain ham, reserving marinade. For glaze, pour marinade into a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened, stirring occasionally. Remove from heat.
Meanwhile, on 12 metal or soaked wooden skewers, alternately thread ham and pineapple; place in a foil-lined 15x10x1-in. baking pan. Brush with glaze. Bake, uncovered, 15-20 minutes or until lightly browned.

Nutrition Facts

1 kabob: 144 calories, 3g fat (1g saturated fat), 39mg cholesterol, 1109mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 15g protein.

Ham & Pineapple Kabobs

Ingredients

Directions

Nutrition Facts

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