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Ham ‘n’ Tater Bake

Get ready for a gourmet loaded baked potato in casserole form. This is so good, I can’t resist making it several times a month. And, it’s a quick and easy dish for company, too. My sister gave me the recipe, and I’m always happy to pass it along. —Peggy Grieme, Pinehurst, North Carolina
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 1 package (28 ounces) frozen steak fries
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1-1/2 cups diced fully cooked ham
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 3/4 cup whole milk
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese

Directions

  • Preheat oven to 350°. Arrange fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine soup, milk and mayonnaise until smooth; pour over ham.
  • Cover and bake 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly.
Nutrition Facts
1 cup: 375 calories, 23g fat (8g saturated fat), 39mg cholesterol, 775mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 12g protein.

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