Save on Pinterest

Ham ‘n’ Swiss Soup

Chock-full of ham and broccoli, this flavorful soup is sure to warm spirits on a cool day. Add buttermilk biscuits and a simple spinach salad topped with bottled Italian dressing. Or, bake up golden corn bread muffins and open a can of fruit cocktail to complete this memorable meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings

Ingredients

  • 4-1/2 teaspoons butter
  • 4-1/2 teaspoons all-purpose flour
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1 cup chopped broccoli
  • 2 tablespoons chopped onion
  • 1 cup cubed fully cooked ham
  • 1/2 cup heavy whipping cream
  • 1/8 teaspoon dried thyme
  • 3/4 cup shredded Swiss cheese

Directions

  • In a large saucepan, melt butter; stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli and onion; cook and stir until crisp-tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.
Nutrition Facts
1 cup: 595 calories, 48g fat (28g saturated fat), 179mg cholesterol, 1681mg sodium, 13g carbohydrate (5g sugars, 1g fiber), 30g protein.

Recommended Video