Ham ‘n’ Swiss Chicken

Directions

1. In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes.
2. Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers.
3. Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.