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Ham ‘n’ Cheese Brunch Strips

These hand-held sandwich strips pair well with scrambled eggs. If desired, substitute slices of cooked chicken for the ham. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons Dijon mustard
  • 8 slices white bread, crusts removed
  • 8 slices Swiss cheese
  • 4 thin slices deli ham
  • 2 tablespoons butter, softened

Directions

  • Spread mustard over four slices of bread. Layer each with a slice of cheese, ham and another cheese slice. Top with remaining bread.
  • Butter outsides of sandwiches. In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until bread is lightly browned and cheese is melted. Remove to a cutting board; cut each sandwich lengthwise into thirds.
Nutrition Facts
1 each: 489 calories, 29g fat (16g saturated fat), 105mg cholesterol, 1577mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 30g protein.

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