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Ham ‘n’ Cheese Biscuit Stacks

Name: Ham 'n' Cheese Biscuit Stacks
Prep time: 60 min
Cook time: 10 min
Total time: 1 h 10 min
Yield: 40 appetizers.
Ingredients: 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each); 1/4 cup stone-ground mustard; ASSEMBLY:; 1/2 cup butter, softened; 1/4 cup chopped green onions; 1/2 cup stone-ground mustard; 1/4 cup mayonnaise; 1/4 cup honey; 10 thick slices deli ham, quartered; 10 slices Swiss cheese, quartered; 2-1/2 cups shredded romaine; 20 pitted ripe olives, drained and patted dry; 20 pimiento-stuffed olives, drained and patted dry; 40 frilled toothpicks

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Test Kitchen Approved

Total Time

Prep: 1 hour Bake: 10 min. + cooling

Makes

40 appetizers

Updated: Sep. 07, 2022

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Jersey

Ham 'n' Cheese Biscuit Stacks Recipe photo by Taste of Home

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Ingredients

4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)
1/4 cup stone-ground mustard
ASSEMBLY:
1/2 cup butter, softened
1/4 cup chopped green onions
1/2 cup stone-ground mustard
1/4 cup mayonnaise
1/4 cup honey
10 thick slices deli ham, quartered
10 slices Swiss cheese, quartered
2-1/2 cups shredded romaine
20 pitted ripe olives, drained and patted dry
20 pimiento-stuffed olives, drained and patted dry
40 frilled toothpicks

Directions

Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks.
Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers.
Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.

Nutrition Facts

1 appetizer: 121 calories, 7g fat (3g saturated fat), 16mg cholesterol, 412mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 4g protein.

Ham ‘n’ Cheese Biscuit Stacks

Ingredients

Directions

Nutrition Facts

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