Ham ‘n’ Cheddar Cornbread

Directions

• In a large bowl, combine the cornbread mixes, milk and eggs. Pour half of the batter into an 11x7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top.
• Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.