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Ham ‘n’ Cheddar Cornbread

This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.—Christa Habegger, Greenville, South Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings

Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 2/3 cup whole milk
  • 2 large eggs
  • 1/4 pound thinly sliced deli ham
  • 6 slices cheddar cheese

Directions

  • In a large bowl, combine the cornbread mixes, milk and eggs. Pour half of the batter into an 11x7-in. baking dish coated with cooking spray. Layer with ham and cheese; carefully spread remaining batter over the top.
  • Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts
1 each: 241 calories, 6g fat (2g saturated fat), 19mg cholesterol, 670mg sodium, 37g carbohydrate (12g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat.

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