Ham & Collards Quiche

Directions

1. Preheat oven to 375°. Unroll crust into a 9-in. pie plate; flute edge. Chill while preparing filling.
2. In a large skillet, heat oil over medium-high heat. Add collard greens and onion; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in salt and pepper. Cool slightly; stir in cheese and ham. Spoon into crust.
3. In a large bowl, whisk eggs and milk until blended. Pour over top.
4. Bake on lower oven rack until a knife inserted in the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.