Ham & Collards Quiche
I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. —Billie Williams-Henderson, Bowie, Maryland
Ingredients
- 1 sheet refrigerated pie crust
- 2 tablespoons olive oil
- 1 cup frozen chopped collard greens, thawed and drained
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded Colby-Monterey Jack cheese
- 3/4 cup cubed fully cooked ham
- 6 large eggs
- 1 cup 2% milk
