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Ham & Chicken Rolls

Name: Ham & Chicken Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/4 cup butter, cubed; 2 tablespoons finely chopped onion; 1 cup finely chopped cooked chicken; 1 cup finely chopped fully cooked ham; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1/4 teaspoon poppy seeds; 12 brown-and-serve rolls; 1 tablespoon butter, melted

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 03, 2022

My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina

Ham & Chicken Rolls Recipe photo by Taste of Home

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Ingredients

1/4 cup butter, cubed
2 tablespoons finely chopped onion
1 cup finely chopped cooked chicken
1 cup finely chopped fully cooked ham
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/4 teaspoon poppy seeds
12 brown-and-serve rolls
1 tablespoon butter, melted

Directions

Preheat oven to 425°. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender. Stir in chicken, ham, Worcestershire sauce, mustard and poppy seeds.
Without separating rolls, split rolls in half with a serrated knife. Spread chicken mixture over cut sides of roll bottoms; replace tops. Place on an ungreased baking sheet; brush with melted butter. Bake 5-10 minutes or until lightly browned.

Nutrition Facts

2 rolls: 379 calories, 17g fat (8g saturated fat), 95mg cholesterol, 830mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 19g protein.

Ham & Chicken Rolls

Ingredients

Directions

Nutrition Facts

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