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Ham Broccoli Bake

Name: Ham Broccoli Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1-1/4 cups uncooked elbow macaroni; 1-1/2 cups chopped fresh broccoli; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup cubed fully cooked ham; 1 cup shredded cheddar cheese; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup 2% milk; 1 tablespoon dried minced onion; 1/4 teaspoon pepper; 1 cup crushed potato chips

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

4 servings

“Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend,” notes Jennifer Shiew of Jetmore, Kansas. “My husband and brother-in-law thought it was great. The three of us had no trouble cleaning the pan!”

Ham Broccoli Bake Recipe photo by Taste of Home

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Ingredients

1-1/4 cups uncooked elbow macaroni
1-1/2 cups chopped fresh broccoli
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup cubed fully cooked ham
1 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/2 cup 2% milk
1 tablespoon dried minced onion
1/4 teaspoon pepper
1 cup crushed potato chips

Directions

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture.
Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts

1-1/2 cups: 442 calories, 23g fat (12g saturated fat), 64mg cholesterol, 1324mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 23g protein.

Ham Broccoli Bake

Total Time

Makes

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Ingredients

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