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Ham Broccoli Bake

“Trying to come up with a way to use leftover cooked broccoli, I adapted this recipe from a friend,” notes Jennifer Shiew of Jetmore, Kansas. “My husband and brother-in-law thought it was great. The three of us had no trouble cleaning the pan!”
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4 servings

Ingredients

  • 1-1/4 cups uncooked elbow macaroni
  • 1-1/2 cups chopped fresh broccoli
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup cubed fully cooked ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup 2% milk
  • 1 tablespoon dried minced onion
  • 1/4 teaspoon pepper
  • 1 cup crushed potato chips

Directions

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the broccoli, soup, ham, cheeses, milk, onion and pepper. Drain macaroni; add to ham mixture.
  • Transfer to a greased 8-in. square baking dish; sprinkle with potato chips. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts
1-1/2 cups: 442 calories, 23g fat (12g saturated fat), 64mg cholesterol, 1324mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 23g protein.

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