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Ham & Biscuit Breakfast Cups

Name: Ham & Biscuit Breakfast Cups
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen.
Ingredients: 3-1/2 cups biscuit/baking mix; 1 cup 2% milk; 2/3 cup shredded cheddar cheese; 1/2 cup chopped green pepper; 2/3 cup cubed fully cooked ham or 3-1/2 ounces Canadian bacon, cubed; 4 large eggs or 1 cup egg substitute; 2 to 3 tablespoons prepared horseradish; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

1 dozen

I love using my grandfather's homemade horseradish in dishes. This particular dish is unique because it also calls for rosemary. I enjoy making these on the weekend and often share with my neighbors. These bites freeze nicely, too. —Danielle Lee, Sewickley, Pennsylvania

Ham & Biscuit Breakfast Cups Recipe photo by Taste of Home

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Ingredients

3-1/2 cups biscuit/baking mix
1 cup 2% milk
2/3 cup shredded cheddar cheese
1/2 cup chopped green pepper
2/3 cup cubed fully cooked ham or 3-1/2 ounces Canadian bacon, cubed
4 large eggs or 1 cup egg substitute
2 to 3 tablespoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Directions

Preheat oven to 375°. Stir together biscuit mix and milk to form a soft dough. On a lightly floured surface, pat dough to 1/4-in. thickness; cut 12 biscuits using a floured 3-1/2-in. round cutter. Press each onto bottom and up sides of a greased muffin cup.
Divide cheese, green pepper and ham among cups. Whisk together eggs, horseradish, salt and pepper; pour into cups. Sprinkle with rosemary.
Bake until eggs are set, 20-25 minutes. Let stand 5 minutes before removing from pan.

Nutrition Facts

1 serving: 204 calories, 8g fat (3g saturated fat), 74mg cholesterol, 640mg sodium, 26g carbohydrate (2g sugars, 1g fiber), 9g protein.

Ham & Biscuit Breakfast Cups

Total Time

Makes

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