Home Dishes & Beverages Soups Broth & Stock Recipes

Ham, Bean and Potato Soup

Name: Ham, Bean and Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings (2 quarts).
Ingredients: 3/4 pound fully cooked ham, cubed; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons butter; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cups chicken broth; 2 cups water; 1 cup diced peeled potatoes; 3/4 cup diced carrots; 3/4 cup diced celery; 1/4 teaspoon pepper; 1/2 cup frozen peas; 2 tablespoons minced fresh parsley

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 35 min.

Makes

8 servings (2 quarts)

When I was a cook in a restaurant years ago, this was our best-selling soup. One taste and your family will agree it's a winner!

Ham, Bean and Potato Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

3/4 pound fully cooked ham, cubed
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons butter
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups chicken broth
2 cups water
1 cup diced peeled potatoes
3/4 cup diced carrots
3/4 cup diced celery
1/4 teaspoon pepper
1/2 cup frozen peas
2 tablespoons minced fresh parsley

Directions

In a large saucepan, saute the ham, onion and garlic in butter until onion is tender. Add the next seven ingredients; cover and simmer until vegetables are tender, about 30 minutes. Add peas and cook until heated through, about 5 minutes longer. Stir in parsley.

Nutrition Facts

1 cup: 185 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1079mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 13g protein.

Ham, Bean and Potato Soup

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home