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Ham and Spaetzle Bake

Name: Ham and Spaetzle Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings.
Cuisine: Europe, German
Ingredients: 3/4 cup uncooked spaetzle; 1/3 cup finely chopped onion; 2 teaspoons butter; 2 teaspoons all-purpose flour; 1/2 cup 2% milk; 3/4 cup fresh broccoli florets; 1/3 cup shredded Gruyere cheese; 1/3 cup cubed deli ham; 1/2 teaspoon ground mustard; 1/8 teaspoon pepper

Tired of the same old ham and scalloped potatoes? Try this yummy and comforting change of pace from our Test Kitchen. Creamy and cheesy, the hearty one-dish meal goes together in just minutes using convenient deli (or leftover) ham. TIP: YOU CAN FIND SPAETZLE IN THE PACKAGED POTATO AND RICE SECTION OF YOUR LOCAL GROCERY STORE.

Ingredients

3/4 cup uncooked spaetzle
1/3 cup finely chopped onion
2 teaspoons butter
2 teaspoons all-purpose flour
1/2 cup 2% milk
3/4 cup fresh broccoli florets
1/3 cup shredded Gruyere cheese
1/3 cup cubed deli ham
1/2 teaspoon ground mustard
1/8 teaspoon pepper

Directions

Cook spaetzle according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
Drain spaetzle; stir the spaetzle, broccoli, cheese, ham, mustard and pepper into the white sauce. Transfer to a 3-cup baking dish coated with cooking spray.
Bake, uncovered, at 375° for 15-18 minutes or until bubbly.

Nutrition Facts

1 cup: 443 calories, 12g fat (5g saturated fat), 91mg cholesterol, 1135mg sodium, 59g carbohydrate (8g sugars, 4g fiber), 24g protein.

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