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Ham and Cheese Biscuits

Name: Ham and Cheese Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 2 packages heat and serve pull-apart rolls (24 rolls); 1-1/2 pounds shaved fully cooked ham; 6 slices (6 to 8 ounces) Swiss cheese, quartered; 1/4 cup butter, melted; 1 tablespoon prepared mustard; 1/2 teaspoon Worcestershire sauce; 1 tablespoon poppy seeds

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6-8 servings

These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.

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Ingredients

2 packages heat and serve pull-apart rolls (24 rolls)
1-1/2 pounds shaved fully cooked ham
6 slices (6 to 8 ounces) Swiss cheese, quartered
1/4 cup butter, melted
1 tablespoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seeds

Directions

Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan.
In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes.

Nutrition Facts

2 each: 364 calories, 18g fat (9g saturated fat), 48mg cholesterol, 881mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 17g protein.

Ham and Cheese Biscuits

Total Time

Makes

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