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Ham and Broccoli Linguine

Name: Ham and Broccoli Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 3 ounces uncooked linguine; 1 cup fresh broccoli florets; 1/2 cup fresh cauliflowerets; 1 small carrot, chopped; 1/2 cup sliced fresh mushrooms; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/4 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup 2% milk; 3/4 cup shredded cheddar cheese; 1 cup julienned fully cooked ham

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Thyme provides an earthy flavor to this hearty pasta dish, created by our Test Kitchen. This simple meal-in-one can be on your dinner table tonight!

Ham and Broccoli Linguine Recipe photo by Taste of Home

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Ingredients

3 ounces uncooked linguine
1 cup fresh broccoli florets
1/2 cup fresh cauliflowerets
1 small carrot, chopped
1/2 cup sliced fresh mushrooms
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper
3/4 cup 2% milk
3/4 cup shredded cheddar cheese
1 cup julienned fully cooked ham

Directions

In a large saucepan, cook linguine according to package directions, adding the broccoli, cauliflower and carrot during the last 5 minutes of cooking.
Meanwhile, in another saucepan, saute mushrooms in butter until tender. Stir in the flour, thyme, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese.
Drain linguine and vegetables; transfer to a serving bowl. Add ham and sauce mixture; toss to coat.

Nutrition Facts

2-1/2 cups: 502 calories, 21g fat (11g saturated fat), 81mg cholesterol, 1443mg sodium, 48g carbohydrate (10g sugars, 4g fiber), 35g protein.

Ham and Broccoli Linguine

Ingredients

Directions

Nutrition Facts

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