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Ham- and Apple-Stuffed Mushrooms

If you like stuffed mushrooms, you’ll want to try these. Bits of ham, apple and toasted pecans combine for a sweet-and-savory filling that’s unusual but surprisingly delicious.
  • Total Time
    Prep: 30 min. Bake: 10 min.
  • Makes
    34 stuffed mushrooms


  • 34 medium fresh mushrooms
  • 3 tablespoons olive oil
  • 1/2 medium Gala apple, peeled and finely chopped
  • 2 tablespoons finely chopped shallot
  • 4 teaspoons unsalted butter
  • 1 cup finely chopped fully cooked ham steak
  • 1/2 cup French bread baguette crumbs
  • 2 tablespoons finely chopped pecans, toasted
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper


  • Remove stems from mushrooms, and finely chop stems. In a large bowl, toss mushroom caps with olive oil to coat; set aside.
  • In a large skillet, saute mushroom stems, apple and shallot in butter until tender. Stir in the ham, bread crumbs, pecans, parsley, mustard and pepper; heat through.
  • Stuff into mushroom caps. Place on a greased 15x10x1-in. baking pan. Bake at 350° for 9-11 minutes or until lightly browned.
Nutrition Facts
1 stuffed mushroom: 30 calories, 2g fat (1g saturated fat), 4mg cholesterol, 60mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

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