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Halibut with Kiwi Salsa
Prep/Total Time: 20 min.
4 servings
Updated: Oct. 15, 2022
Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a tropical twist. Grilled to tender perfection, the fillets stay moist with a light coating of lemon and oil. They're topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation.
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