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Haddock with Lime-Cilantro Butter

Name: Haddock with Lime-Cilantro Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 4 haddock fillets (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons butter, melted; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1 teaspoon grated lime zest

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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Here in Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter. —Darlene Morris, Franklinton, Louisiana

Haddock with Lime-Cilantro Butter Recipe photo by Taste of Home

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Ingredients

4 haddock fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, melted
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 teaspoon grated lime zest

Directions

Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes.
In a small bowl, mix remaining ingredients. Serve over fish.

Nutrition Facts

1 fillet with 1 tablespoon butter mixture: 227 calories, 10g fat (6g saturated fat), 121mg cholesterol, 479mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 fat.

Haddock with Lime-Cilantro Butter

Total Time

Makes

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