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Guava Coconut Rum Cocktail

Name: Guava Coconut Rum Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 serving.
Ingredients: Ice cubes; 2 ounces coconut rum; 2 ounces guava nectar; 2 teaspoons lemon juice; 3 to 4 dashes bitters; 1 teaspoon simple syrup; 2 ounces coconut water; GARNISH:; Fresh pineapple wedge

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Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

1 serving

My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. —Melanie Milhorat, New York, New York

Guava Coconut Rum Cocktail Recipe photo by Taste of Home

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Ingredients

Ice cubes
2 ounces coconut rum
2 ounces guava nectar
2 teaspoons lemon juice
3 to 4 dashes bitters
1 teaspoon simple syrup
2 ounces coconut water
GARNISH:
Fresh pineapple wedge

Directions

Fill a mixing glass or tumbler three-fourths full with ice. Add rum, guava nectar, lemon juice, bitters and simple syrup; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Add ice and top with coconut water. Garnish as desired.

For nonalcoholic version: Increase coconut water and guava nectar to 3 ounces each. Eliminate bitters and add 1/8 teaspoon coconut extract.

Nutrition Facts

1 serving: 197 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 1g protein.

Guava Coconut Rum Cocktail

Total Time

Makes

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