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Guacamole Tossed Salad

The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 medium tomatoes, seeded and chopped
  • 1/2 small red onion, sliced and separated into rings
  • 6 bacon strips, cooked and crumbled
  • 1/3 cup canola oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 2 large ripe avocados, peeled and cubed
  • 4 cups torn salad greens

Directions

  • In a large bowl, combine the tomatoes, onion and bacon; set aside.
  • In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados.
  • Place greens in a large salad bowl; add avocado mixture and toss to coat.
Nutrition Facts
1 serving: 531 calories, 51g fat (7g saturated fat), 12mg cholesterol, 868mg sodium, 17g carbohydrate (3g sugars, 10g fiber), 9g protein.

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