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Gruyere Mashed Potatoes

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup sour cream
  • 1/3 cup 2% milk, warmed
  • 1 garlic clove, minced
  • 1/4 cup butter, cubed
  • 1/4 cup shredded Gruyere or Swiss cheese
  • 1/4 cup minced fresh chives
  • 2 green onions, chopped
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes.
  • Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients.
Nutrition Facts
3/4 cup: 169 calories, 10g fat (6g saturated fat), 23mg cholesterol, 206mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein.

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