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Grilled Tomato-Cheese Sandwiches

Give this classic an awesome twist! Turn plain ol’ grilled cheese into a bistro-like sandwich with a variety of cheeses and fresh ingredients. We know you’ll love it! Elaine Haskins - Troutville, PA
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 3/4 cup grape tomatoes, chopped
  • 1 green onion, sliced
  • 8 slices Italian bread
  • 4 slices cheddar cheese
  • 4 slices Swiss cheese
  • 4 slices provolone cheese
  • 4 slices Colby-Monterey Jack cheese
  • 8 teaspoons butter, softened

Directions

  • Sprinkle tomatoes and onion over four bread slices. Layer with cheese slices; top with remaining bread. Butter outsides of sandwiches.
  • Toast on a heated griddle for 2-3 minutes on each side or until bread is golden brown and cheese is melted.
Nutrition Facts
1 each: 591 calories, 39g fat (24g saturated fat), 110mg cholesterol, 903mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 29g protein.

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