Save on Pinterest

Grilled T-Bone Steaks

Total Time

Prep: 10 min. + marinating Grill: 20 min.

Makes

4 servings

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.

Ingredients

  • 1/2 cup water
  • 1/2 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon Montreal steak seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon pepper
  • 4 beef T-bone steaks (1-inch thick and 3/4 pound each)

Directions

  1. In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Recommended Video