Grilled Steak Salad with Fruit

Name: Grilled Steak Salad with Fruit
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 2 tablespoons olive oil; 1 small garlic clove, minced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon hot pepper sauce; 1/2 pound beef top sirloin steak; 6 cups torn romaine; 1 medium mango, peeled and sliced; 1 cup julienned peeled jicama; 1 small red onion, sliced and separated into rings; 2 teaspoons honey

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + marinating Grill: 10 min.

Makes

2 servings

Bring an impressive meal to the table with Candice Garcia's tropical take on steak salad. The Winter Haven, Florida cook's combination of ingredients is mouthwatering!

Grilled Steak Salad with Fruit Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup lime juice
2 tablespoons minced fresh cilantro
2 tablespoons olive oil
1 small garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/2 pound beef top sirloin steak
6 cups torn romaine
1 medium mango, peeled and sliced
1 cup julienned peeled jicama
1 small red onion, sliced and separated into rings
2 teaspoons honey

Directions

In a small bowl, combine the first 7 ingredients. Pour 3 tablespoons marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for up to 2 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. Grill steak, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing.
Divide the romaine, mango, jicama, onion and steak between two serving plates. Stir honey into reserved marinade; drizzle over salads.

Grilled Steak Salad with Fruit

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home