Grilled Steak & Onion Tacos
Fire up the grill for soft tacos stuffed with zesty beef, sweet and tender red onions, and health-boosting avocado. Oh, yeah!
Ingredients
- 1 beef top sirloin steak (1 to 2 pounds)
- 2 tablespoons taco seasoning
- 2 medium red onions, cut into 1/2-inch slices
- 2 teaspoons olive oil
- 8 flour tortillas (6 inches)
- 2 medium ripe avocados, peeled and sliced
- Sour cream, fresh cilantro leaves and lime wedges
Reviews
So simple but very good. Flavors are simple but come together well. I would recommend using all toppings suggested. This would be a perfect poolside. I did use ribeye instead of sirloin.