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Grilled Sirloin Steak

Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
  • Total Time
    Prep: 10 min. + marinating Grill: 1-1/2 hours
  • Makes
    8 servings

Ingredients

  • 1 cup soy sauce
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil
  • 4 garlic cloves, chopped
  • 1 tablespoon pepper
  • 1 tablespoon ground ginger
  • 1 tablespoon honey
  • 1 beef top sirloin steak (about 3 pounds and 2 inches thick)

Directions

  • In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight.
  • Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts
5 ounces cooked beef: 263 calories, 10g fat (3g saturated fat), 69mg cholesterol, 960mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 38g protein.

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