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Grilled Sirloin Kabobs with Peach Salsa

Having a new way to cook with salsa is just one of the perks of this quick and easy dish. Peaches three ways—fresh, as preserves and in salsa—star in these beef kabobs with a blend of hot and sweet flavors. —Beth Royals, Richmond, Virginia
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 3 tablespoons peach preserves
  • 1 tablespoon finely chopped seeded jalapeno pepper
  • 1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium peaches, each cut into 6 slices
  • 1-1/2 cups peach salsa

Directions

  • In a small bowl, mix preserves and jalapeno. Season beef with salt and pepper. Alternately thread beef and peaches onto 6 metal or soaked wooden skewers.
  • Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness, turning occasionally. Remove from grill; brush with preserves mixture. Serve with salsa.
Nutrition Facts
1 kabob with 1/4 cup salsa: 219 calories, 5 g fat (2 g saturated fat), 46 mg cholesterol, 427 mg sodium, 17 g carbohydrate (16 g sugars, 3 g fiber), 25 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch, 1/2 fruit.

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