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Grilled Seasoned Bratwurst

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen
Grilled Seasoned Bratwurst Recipe photo by Taste of Home

Ingredients

  • 8 uncooked bratwurst links
  • 3 cans (12 ounces each) beer or nonalcoholic beer
  • 1 large onion, halved and sliced
  • 2 tablespoons fennel seed
  • 8 bratwurst sandwich buns, split

Directions

  1. Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
  2. Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.

Nutrition Facts

Nutrition Facts: 1 bratwurst equals 533 calories, 27 g fat (10 g saturated fat), 51 mg cholesterol, 825 mg sodium, 44 g carbohydrate, 3 g fiber, 20 g protein.

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