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Grilled Seasoned Bratwurst

Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 8 uncooked bratwurst links
  • 3 cans (12 ounces each) beer or nonalcoholic beer
  • 1 large onion, halved and sliced
  • 2 tablespoons fennel seed
  • 8 bratwurst sandwich buns, split

Directions

  • Place bratwurst in a Dutch oven; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture.
  • Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns.
Nutrition Facts
Nutrition Facts: 1 bratwurst equals 533 calories, 27 g fat (10 g saturated fat), 51 mg cholesterol, 825 mg sodium, 44 g carbohydrate, 3 g fiber, 20 g protein.

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