Grilled Salmon with Tartar Sauce

Name: Grilled Salmon with Tartar Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup butter, melted; 1 cup lemon juice; 1/4 cup minced fresh basil or 4 teaspoons dried basil; 1/4 cup reduced-sodium soy sauce; 1/4 cup Worcestershire sauce; 4 garlic cloves, minced; 2 to 3 teaspoons curry powder; 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (5 ounces each); TARTAR SAUCE:; 1/2 cup mayonnaise; 1 tablespoon finely chopped green onion; 1 tablespoon lemon juice; 1/2 teaspoon dill weed; 1/2 teaspoon ground mustard; 1/4 teaspoon paprika; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 20 min. + marinating Grill: 10 min.

Makes

4 servings

Alice McGeoghegan from Devevan, California writes, “The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted.”

Grilled Salmon with Tartar Sauce Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, melted
1 cup lemon juice
1/4 cup minced fresh basil or 4 teaspoons dried basil
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
4 garlic cloves, minced
2 to 3 teaspoons curry powder
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (5 ounces each)
TARTAR SAUCE:
1/2 cup mayonnaise
1 tablespoon finely chopped green onion
1 tablespoon lemon juice
1/2 teaspoon dill weed
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper

Directions

In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
Grill, covered, over medium heat or 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce.

Nutrition Facts

1 serving: 426 calories, 31g fat (8g saturated fat), 109mg cholesterol, 641mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 29g protein.

Grilled Salmon with Tartar Sauce

Total Time

Makes

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