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Grilled Salmon with Nectarines

My family liked this recipe so much one evening that I made it for a potluck the very next day. Everyone raved about it there, too—even people who aren't particularly fond of fish. —Kerin Benjamin, Citrus Heights, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 4 salmon fillets (4 ounces each)
  • 1/2 teaspoon salt, divided
  • 1/8 teaspoon pepper
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 3 medium nectarines, thinly sliced
  • 1 tablespoon minced fresh basil


  • Sprinkle salmon with 1/4 teaspoon salt and pepper. Place on an oiled grill rack, skin side down. Grill, covered, over medium heat until fish just begins to flakes easily with a fork, 8-10 minutes.
  • Meanwhile, in a bowl, mix honey, lemon juice, oil and remaining salt. Stir in nectarines and basil. Serve with salmon.
Nutrition Facts
1 fillet with 1/3 cup nectarines: 307 calories, 16g fat (3g saturated fat), 67mg cholesterol, 507mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 fruit.

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