Grilled Salmon Packets
Cleanup’s a snap with this convenient dish prepared and cooked in a foil
wrapper. That’s a welcome time-saver during a hectic week. —Tim Weber, Bettendorf, Iowa
Ingredients
- 4 salmon steaks (6 ounces each)
- 1 teaspoon lemon-pepper seasoning
- 1 cup shredded carrots
- 1/2 cup julienned sweet yellow pepper
- 1/2 cup julienned green pepper
- 4 teaspoons lemon juice
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
These are very easy to make, super healthy, and they taste wonderful!
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