Grilled Ribeyes with Browned Garlic Butter

Name: Grilled Ribeyes with Browned Garlic Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 6 tablespoons unsalted butter, cubed; 2 garlic cloves, minced; 4 beef ribeye steaks (about 1 inch thick and 12 ounces each); 1-1/2 teaspoons salt; 1-1/2 teaspoons pepper

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Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Feb. 05, 2022

Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. —Arge Salvatori, Little Ferry, New Jersey

Grilled Ribeyes with Browned Garlic Butter Recipe photo by Taste of Home

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Ingredients

6 tablespoons unsalted butter, cubed
2 garlic cloves, minced
4 beef ribeye steaks (about 1 inch thick and 12 ounces each)
1-1/2 teaspoons salt
1-1/2 teaspoons pepper

Directions

In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat.
Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Gently warm garlic butter over low heat. Serve with steaks.

Nutrition Facts

4 ounces cooked beef with 2 teaspoons garlic butter: 449 calories, 36g fat (16g saturated fat), 123mg cholesterol, 521mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 30g protein.

Grilled Ribeyes with Browned Garlic Butter

Ingredients

Directions

Nutrition Facts

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