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Grilled Ribeye Steaks

Total Time

Prep: 10 min. + marinating Grill: 10 min.


6 servings

In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is not as nice, the grilled ribeye steaks can be cooked under the broiler instead. —Tim Hanchon, Muncie, Indiana
Grilled Ribeye Steaks Recipe photo by Taste of Home


  • 1/2 cup soy sauce
  • 1/2 cup sliced green onions
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2-1/2 pounds beef ribeye steaks


  1. In a shallow dish, combine soy sauce, onions, brown sugar, garlic, ginger and pepper; add steaks and turn to coat. Cover and refrigerate 8 hours or overnight.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side.

Grilled Ribeye Steak Tips

How else can you cook grilled ribeye steaks?

If the weather isn't cooperating, or you aren't feeling up to grilling, the recipe is great in the oven, too! Set your oven to broil on high. Place the ribeye steaks on a foil-lined sheet pan on the second rack from the top. Cook for 5 minutes on each side, or until it reaches your desired temperature. If you're looking for that perfect, crusty sear, use the cast iron skillet method. Preheat the cast iron on the stovetop until hot, then sear your steaks on each side for two minutes until caramelized and brown. Then, transfer the steaks in the skillet to a preheated oven at 375 degrees, and bake for 5 minutes or until it reaches your desired temperature. Learn about the importance of checking internal temperatures in our guide to how to grill steak.

What are some variations of this grilled ribeye steak recipe?

Marinades not only add flavor, but help tenderize the meat by breaking down the tough tissue. While this marinade with soy sauce is pretty great, you can also create your own recipe by following our guide to how to make marinade! Or, try one of these other similar ribeye steak recipes instead: simple marinated ribeyes with Worcestershire sauce or marinated ribeyes with red wine vinegar.

How can you keep these grilled ribeye steaks juicy?

To get the perfect, juicy steak, make sure to rest your steaks for 5 to 7 minutes once they come off the grill. Transfer them to a sheet pan or cutting board, and lightly tent them with foil. Letting them rest gives the juices time to reabsorb and distribute evenly throughout the meat before you dig in.

Sarah Fischer, Taste of Home Culinary Assistant

Nutrition Facts

5 ounces cooked beef: 456 calories, 30g fat (12g saturated fat), 111mg cholesterol, 1120mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 36g protein.

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